What they think of us

What they think of us


logo de Le Point

« Price-quality ratio's ace »

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logo du Petit Futé

« A real traditional Lyon restaurant with [...] Lyon specialities »

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logo de Gault & Millau

« Brave traditional Lyon restaurant »

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Au Bouchon Lyonnais is also recommended by :
Trip Advisor, Champerard, Pudlo France, Le Routard, Le Bottin Gourmand, L’Équipe – Guide des bars et des restaurants…

About us 


Au Bouchon Lyonnais is a restaurant located in Blois, in Loir-et-Cher and created in 2001 by Frédérick Savy. Our welcoming establishment offer a traditional cooking of lyon. We offer a wide range of homemade dishes, starters and desserts.

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Gallery


Frédérick Savy in the company of the Au Bouchon Lyonnais's team
Restaurant's guignols
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Find us


25 rue des Violettes, 41000 Blois. France

Contact us


02 54 74 12 87
aubouchonlyonnais@orange.fr

Schedule


From tuesday to saturday
From 12 P.M to 2 P.M and from 7 P.M to 10 P.M